My meal of the year (so far) at Kabawa. Raincoast crisps get an almond flour makeover. Plus: an interview with the chef behind Cambridge, MA's exceptional Verveine Cafe & Bakery
Loved our morning at Verveine when we were in Boston. I could have eaten ALL of the cheddar chive scones, so soft and warm. I wanted to Sophia Petrillo those suckers and stuff them in my purse to chow down later. Best of luck to Chef Glass, would love to see expansion!
Please get Elisabeth Prueitt on here at some point 🥹 would love to hear about her pivot from world famous Tartine bakery to solely making GF recipes at home/her GF Substack.
Loved our morning at Verveine when we were in Boston. I could have eaten ALL of the cheddar chive scones, so soft and warm. I wanted to Sophia Petrillo those suckers and stuff them in my purse to chow down later. Best of luck to Chef Glass, would love to see expansion!
Oh Fred Morin up next! Really enjoyed this.
Thank you! Fred's got a lot to say, gonna be a good one!
Please get Elisabeth Prueitt on here at some point 🥹 would love to hear about her pivot from world famous Tartine bakery to solely making GF recipes at home/her GF Substack.
*gluten-filled Tartine bakery 😳
I'm planning to! Stay tuned...
Stoked!!!